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A mature cheddar with the zing of chilli balanced with a blend of garlic and herbs.
£3.73 – £7.33
Just like the Garlic and mixed herb cheddar, we add the chilli before pressing and maturing for 3 to 6 months. A smooth texture with the added kick of chilli, this cheese lingers on the palette. We find that the chilli is finely balanced by the natural flavours of the cheddar mixed with the gentle hint of garlic to produce a tangy yet refined flavour, not too overpowering but strangely moreish.
| Weight | N/A |
|---|---|
| Weight | 200g, 400g, 600g |
Operated by Batch Farm Cheesemakers Ltd
East Pennard, Shepton Mallet
Somerset BA4 6TU
Please note the following delivery restrictions for the upcoming Easter bank hoiday weekend.
Orders placed after midday on Wednesday the 27th of March will not be shipped until Tuesday April 2nd.
Have a great Easter!
Anonymous (verified owner) –
N. Gravelle (verified owner) –
Ashley Baker (verified owner) –
Tasty & spicy cheese – one of the best spicy cheddars I have had & not over powered by cheddar
John B. (verified owner) –
Lovely Cheese, wish I lived closer to the place as my courier costs will be expensive ! Cannot beat the flavour !!
John B. (verified owner) –
I love it I can’t get enough of the taste outstanding
Amanda (verified owner) –
Christopher Sutherland (verified owner) –
Top cheese great service definitely order again!
Anonymous (verified owner) –
Graham Duff (verified owner) –
Drusilla Smith (verified owner) –
A lovely mixture of flavours; each one identifiable in the brilliant blend of tastes.
Sarah (verified owner) –
Tianna (verified owner) –
Miss R. (verified owner) –
Bit too much chilli for me but that is down to personal taste and no reflection on this yummy cheese.
Kimberly (verified owner) –
A nice level of heat, my husband really enjoyed this cheddar.
Graham Duff (verified owner) –
Michael Barnes (verified owner) –
Toby Coulson (verified owner) –