
Traditional, award winning hand made farmhouse cheddar cheese from Somerset. Cheese curd specialists.
Traditional, award winning hand made farmhouse cheddar cheese from Somerset. Cheese curd specialists.
Beautifully flavoured. Try our hand-made traditional farmhouse cheddar cheese blended with flavours from all over the world.
Using milk from their 260 Friesian cows, Gould’s make around 100 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
From our hugely popular squeaky cheese curd to our sheep, goat and blue cheese, we have a cheese for every taste.
Just the right amount of spice from the black pepper gives this cheese a dark but creamy flavour. Try it melted in a cheese sauce over steak.
The farmhouse cheddar character is augmented here by the addition of hot chilli and chives giving it a powerful punch.
A timeless combination of fresh spring onion and Farmhouse Cheddar perfectly blended by hand.
From our hugely popular squeaky cheese curd to our goats, and blue cheese, we have a cheese for every taste.
Operated by Batch Farm Cheesemakers Ltd
East Pennard, Shepton Mallet
Somerset BA4 6TU
Tel. 0117 313 2855
Last dispatch before Christmas is noon on Wednesday 20th December. All orders placed after that will not be dispatched until Wednesday 27th. Last dispatch before New Year will be noon Thursday 28th.All orders place after that will not be dispatched until Tuesday 2nd January. Dismiss