Cheese Curds, Cheddar & More
Traditional, award winning hand made farmhouse cheddar cheese and curd from Somerset.
Traditionally made
Beautifully flavoured. Try our hand-made traditional farmhouse cheddar cheese & curds blended with flavours from all over the world.
Friesian cows
Using milk from their 260 Friesian cows, Gould’s make around 100 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
The UK's #1
Cheese Curd.
Just want to thank you for the wonderful cheese curds, cooked up some homemade pepper gravy, homemade air-fried chips, the best poutine I’ve had in 5 years of living in the UK after moving over from Canada. Canadian approved!!
Love their squeaky cheese curds. The taste of my childhood growing up in Canada. Thank you so much for making such a great cheese.
Best squeaky cheese for poutine this side of the pond. Could easily be passed for cheese from Quebec and I know my poutine 😋
Fiery Fred's
Crazy Cheddar.
Traditional
Farmhouse
Cheddar.
From our hugely popular squeaky cheese curd to our sheep, goat and blue cheese, we have a cheese for every taste.
Garlic & Mixed Herbs
Farmhouse
Cheddar Cheese.
Just the right amount of garlic and herbs to give this award-winning cheddar a distinct flavour. Try it melted in a cheese sauce over steak.
Hot Chilli & Chive
Farmhouse
Cheddar Cheese.
The farmhouse cheddar character is augmented here by the addition of hot chilli and chives giving it a powerful punch.
Chilli, Garlic & Herbs
Farmhouse
Cheddar Cheese.
A timeless combination of chilli, garlic and mixed herbs perfectly blended by hand with our Traditional Farmhouse Cheddar.
More Than
Traditional
Farmhouse
Cheddar.
From our hugely popular squeaky cheese curd to our goats, and blue cheese, we have a cheese for every taste.
Batch Farm
Operated by Batch Farm Cheesemakers Ltd
East Pennard, Shepton Mallet
Somerset BA4 6TU
Tel. 0117 313 2855
