Cheese Curds, Cheddar & More
Traditional, award winning hand made farmhouse cheddar cheese and curd from Somerset.
Traditional, award winning hand made farmhouse cheddar cheese and curd from Somerset.
Beautifully flavoured. Try our hand-made traditional farmhouse cheddar cheese & curds blended with flavours from all over the world.
Using milk from their 260 Friesian cows, Gould’s make around 100 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
From our hugely popular squeaky cheese curd to our sheep, goat and blue cheese, we have a cheese for every taste.
Just the right amount of garlic and herbs to give this award-winning cheddar a distinct flavour. Try it melted in a cheese sauce over steak.
The farmhouse cheddar character is augmented here by the addition of hot chilli and chives giving it a powerful punch.
A timeless combination of chilli, garlic and mixed herbs perfectly blended by hand with our Traditional Farmhouse Cheddar.
From our hugely popular squeaky cheese curd to our goats, and blue cheese, we have a cheese for every taste.
Operated by Batch Farm Cheesemakers Ltd
East Pennard, Shepton Mallet
Somerset BA4 6TU
Tel. 0117 313 2855
Please note the following delivery restrictions for the upcoming Easter bank hoiday weekend.
Orders placed after midday on Wednesday the 27th of March will not be shipped until Tuesday April 2nd.
Have a great Easter!