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A mature cheddar gently enhanced with our own blend of garlic and herbs.
£3.73 – £7.33
We add the garlic and mixed herbs just before pressing the cheddar in the round moulds. It then has 3 to 6 months to mature and develop its smooth texture and complex taste. As with all of our flavoured cheddar, we try not to overpower the natural flavour of the cheese. We strive to keep a balance between the mellow, mild cheddar and the pungent tang of the Garlic making this a refreshingly understated complement to our signature cheddar flavour.
| Weight | N/A |
|---|---|
| Weight | 200g, 400g, 600g |
Operated by Batch Farm Cheesemakers Ltd
East Pennard, Shepton Mallet
Somerset BA4 6TU
Please note the following delivery restrictions for the upcoming Easter bank hoiday weekend.
Orders placed after midday on Wednesday the 27th of March will not be shipped until Tuesday April 2nd.
Have a great Easter!
Verified Buyer (verified owner) –
See above.
Kyle Kinnear (verified owner) –
I guess liking a flavour or not is often subjective. But I feel like the garlic and herbs isn’t very strong here. Perhaps I’m expecting something similar to a garlic roule or Boursin.
But the cheese itself is as good as ever. Still delicious overall. Just a bit weak on the garlic/herb side for me
Barry D. (verified owner) –
Danielle T. (verified owner) –
Chantal (verified owner) –
Anonymous (verified owner) –
Interesting flavour. I’d try it again.
Stephen Wortley (verified owner) –
Kimberly (verified owner) –
Delicious! A great cheddar with that ‘little extra something’.
Hywel Hurn (verified owner) –
Very tasty
Kelly Fallows (verified owner) –
Love the flavour of the mixed herb.
Shawna Campbell (verified owner) –
Lovely taste, smooth
craig darby (verified owner) –
Lovely flavour.
Nichole (verified owner) –
Will –
Bought some of this at the Pontypridd Big Bite festival today (5/8/18) and was very very impressed with how tasty this cheese is