
Traditional, award winning hand made farmhouse cheddar cheese from Somerset. Cheese curd specialists.
Traditional, award winning hand made farmhouse cheddar cheese from Somerset. Cheese curd specialists.
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years.
Beautifully flavoured. Try our hand-made traditional farmhouse cheddar cheese blended with flavours from all over the world.
Using milk from their 260 Friesian cows, Gould’s make around 100 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
From our hugely popular squeaky cheese curd to our sheep, goat and blue cheese, we have a cheese for every taste.
Just the right amount of spice from the black pepper gives this cheese a dark but creamy flavour. Try it melted in a cheese sauce over steak.
The farmhouse cheddar character is augmented here by the addition of hot chilli and chives giving it a powerful punch.
A timeless combination of fresh spring onion and Farmhouse Cheddar perfectly blended by hand.
From our hugely popular squeaky cheese curd to our sheep, goat and blue cheese, we have a cheese for every taste.
Operated by Batch Farm Cheesemakers Ltd
East Pennard, Shepton Mallet
Somerset BA4 6TU
Tel. 0117 313 2855
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Orders received after midday on Wednesday the 31st of March will be dispatched on Tuesday the 6th of April due to the Easter Bank holidays. Dismiss