Description
First we select the perfect Farmhouse Cheddar, usually around 4 months mature. Then we grate it up adding approximately 40 fresh spring onions to a whole cheese (27kg). It really is that simple. No artificial flavourings, colours or tricks of any kind. Just pure natural flavour.
Andrew Frost (verified owner) –
Excellent as usual, not tried the spring onion cheddar before but will be buying that again too!!
Jane (verified owner) –
Really tasty, certainly taste the spring onions
graham long (verified owner) –
could do with a little more onion
graham long (verified owner) –
nice and tasty
Michael R. (verified owner) –
This is a very tasty cheese which does not last long enough. My fault.
Pat Mellor (verified owner) –
Lovely tangy cheese, spring onion not too strong. Lovely on crackers.