Description
Oak Smoked Garlic and Herb Round cheese won’t disappoint you.
Our Garlic and Mixed Herb Cheddar is made from fresh curds, matured, and then naturally smoked over oak chips for a minimum of 3 days. It has a distinct natural smokey flavour and will go well on any cheese board. Once blended the truckles are vacuum packed on-site to ensure the longest shelf life possible.




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