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Traditional Creamy Mild cheddar.
£3.60 – £14.00
Winning a respectable Silver at ‘The Global Cheese Awards 2016’ indulge yourself with a slice of luxury. A beautifully creamy cheese with a hint of the mature. Hand made in the traditional round mould and lovingly matured Between 3 to 6 months on the farm here in the heart of Somerset. Personally selected for its smooth texture, this cheese has a mild yet distinct flavour. A winner for all the family young and old with an Award winning history to prove it!
| Weight | N/A |
|---|---|
| Weight | 200g, 400g, 800g |
Operated by Batch Farm Cheesemakers Ltd
East Pennard, Shepton Mallet
Somerset BA4 6TU
Please note the following delivery restrictions for the upcoming Easter bank hoiday weekend.
Orders placed after midday on Wednesday the 27th of March will not be shipped until Tuesday April 2nd.
Have a great Easter!
ben kelly (verified owner) –
will be getting this again love it
William Clark (verified owner) –
Sue (verified owner) –
Yum
William Clark (verified owner) –
See above
Helen H. (verified owner) –
Stephen S. (verified owner) –
Anonymous (verified owner) –
Noleen Whiles (verified owner) –
Joseph (verified owner) –
Miss R. (verified owner) –
Absolutely delicious. I’ve been looking for a farmhouse cheddar with that distinctive tang for many years and I’m very happy to have found it.
Alice T. (verified owner) –
stuart ferris (verified owner) –
Michael Barnes (verified owner) –
Anthony (verified owner) –