This majestic cheese is particularly versatile. Always allow Stilton to reach room temperature to bring out the full flavour, then simply enjoy a generous chunk with crackers or selection of fruits and a glass of port. It’s also a prized cooking cheese which can bring a smooth, tangy richness to soups, sauces and salads.
Stilton has acquired Protected Designation Origin status and can only be made in Leicestershire, Nottinghamshire and Derbyshire using milk exclusively farmed from the same three counties. This beautiful Stilton is produced at the Tuxford & Tebbutt Creamery, one of just six remaining Stilton producers in the country.